Snickers Bar Salad
Transform your dessert game with this irresistible Snickers Bar Salad—a creamy, crunchy creation that blends the indulgent flavors of chopped Snickers bars, tart Granny Smith apples, and a luscious whipped topping. This no-bake treat comes together in just 15 minutes, combining a silky vanilla pudding base with a drizzle of caramel sauce and optional chopped peanuts for an extra layer of texture and flavor. Perfect for potlucks, parties, or satisfying your sweet tooth, this crowd-pleasing dessert salad delivers a delightful mix of sweet, salty, and tangy in every bite. Serve it chilled for a refreshing twist on a classic comfort food dessert. Keywords: Snickers Bar Salad recipe, dessert salad, no-bake dessert, apple and Snickers salad, caramel dessert.
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Recipe Information
Ingredients
- 5 pieces Snickers bars
- 4 medium Granny Smith apples
- 1 container (8 oz) Cool Whip (whipped topping)
- 1 package (3.4 oz) Vanilla instant pudding mix
- 1 cup Milk
- 2 tablespoons Caramel sauce
- 2 tablespoons Chopped peanuts (optional)
Instructions
Chop the Snickers bars into bite-sized pieces and set aside.
Core and dice the Granny Smith apples into small chunks. You can leave the skin on for added texture and color or remove it based on your preference.
In a medium mixing bowl, whisk together the vanilla instant pudding mix and milk until smooth. Let the mixture sit for about 1-2 minutes to thicken.
Fold the Cool Whip into the thickened pudding mixture until fully combined to create a creamy base.
Add the chopped Snickers bars and diced apples into the creamy base, folding gently to evenly distribute the ingredients.
Drizzle the caramel sauce over the top of the salad and sprinkle with chopped peanuts if desired for extra crunch and flavor.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy this sweet and crunchy dessert salad!
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 141 mg | 6% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 36.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
