Snicker Bar Apple Salad
Indulge your sweet tooth with this luscious Snicker Bar Apple Salad, a no-bake dessert that perfectly balances crisp tartness with creamy decadence. Featuring juicy Granny Smith apples, chunks of chocolatey Snickers bars, and a velvety blend of vanilla pudding, whipped topping, and sweetened condensed milk, this recipe transforms simple ingredients into a show-stopping treat. Ready in just 20 minutes of prep time, this chilled salad is the ultimate fusion of sweet and tangy, making it a hit at potlucks, picnics, and holiday gatherings. Garnish with a drizzle of caramel or extra Snickers pieces for a dessert that's as beautiful as it is delicious. Perfect for those who crave a creative twist on classic comfort flavors, this crowd-pleaser is both simple and unforgettable.
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Recipe Information
Ingredients
- 4 large Granny Smith apples
- 4 full-sized Snickers bars
- 1 3.4-ounce package Instant vanilla pudding mix
- 1 cup Milk
- 2 cups Whipped topping (e.g., Cool Whip), thawed
- 1 tablespoon Sweetened condensed milk
Instructions
Wash and core the Granny Smith apples. Chop them into bite-sized pieces and set them aside in a large mixing bowl.
Unwrap the Snickers bars and chop them into small chunks. Add them to the mixing bowl with the apples.
In a medium-sized mixing bowl, combine the instant vanilla pudding mix and milk. Whisk together until smooth and slightly thickened, about 1-2 minutes.
Gently fold the whipped topping into the pudding mixture until evenly combined.
Add the sweetened condensed milk to the whipped topping and pudding mixture, stirring until well mixed.
Pour the creamy mixture over the chopped apples and Snickers in the large mixing bowl. Gently stir everything together until all ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled. Garnish with a drizzle of caramel sauce or an extra sprinkle of chopped Snickers pieces for added flair, if desired.
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1913 mg | 83% | |
| Total Carbohydrate | 421.6 g | 153% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 321.4 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 572 mg | 44% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1886 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
