Milky Way Pie
Indulge in pure dessert decadence with this irresistible Milky Way Pie, a no-bake treat that brings together all the flavors of your favorite candy bar in a creamy, dreamy form. Featuring a buttery chocolate cookie crust, a rich milk chocolate and nougat-inspired filling, and a luscious drizzle of caramel sauce, this pie is a show-stopping dessert perfect for any occasion. Topped with a cloud of fluffy whipped topping and optional chunks of Milky Way candy bars for garnish, every bite delivers a heavenly blend of chocolate, caramel, and creaminess. With just 25 minutes of prep time and no baking required, this dessert is as easy to make as it is to devour. Serve it chilled for the ultimate indulgence, and watch as it becomes the star of any gathering!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 24 cookies chocolate sandwich cookies (e.g., Oreo)
- 6 tablespoons unsalted butter, melted
- 6 ounces milk chocolate bars (roughly chopped)
- 1 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup caramel sauce
- 2 cups whipped topping (store-bought or homemade)
- 3 bars chopped Milky Way candy bars (optional, for garnish)
Instructions
Prepare the crust: Crush the chocolate sandwich cookies in a food processor until fine crumbs form. Transfer to a bowl and mix with melted butter until well combined.
Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place the crust in the refrigerator to set while preparing the filling.
In a microwave-safe bowl, melt the chopped milk chocolate bars in 30-second increments, stirring between each, until fully smooth. Set aside to cool slightly.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy, about 2 minutes.
Slowly mix in the melted chocolate and beat until evenly combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until incorporated.
Spoon the chocolate nougat filling into the chilled crust, spreading it into an even layer. Cover the pie with plastic wrap and refrigerate for at least 2 hours to set.
Once the filling is firm, evenly drizzle the caramel sauce over the top of the pie.
Top the pie with whipped topping, spreading it into a fluffy layer. Garnish with chopped Milky Way candy bars, if desired.
Slice and serve chilled. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 431 mg | 19% | |
| Total Carbohydrate | 88.9 g | 32% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 74.6 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
