Smothered Hot Dogs
Get ready to elevate the classic hot dog with this indulgent recipe for Smothered Hot Dogs! Perfect for backyard barbecues, game day feasts, or a fun family dinner, these hot dogs are loaded with flavor and irresistible toppings. Juicy, grilled hot dogs nestle in toasted buns, topped with a rich, savory gravy made from sautéed onions, bell peppers, and a velvety butter-based roux. A sprinkle of sharp cheddar cheese and optional crispy bacon crumbles take these to the next level, creating a crowd-pleasing meal that's far from ordinary. With just 30 minutes from prep to plate, this easy recipe is your new go-to for satisfying comfort food. Keywords: smothered hot dogs, loaded hot dogs, hot dog recipes, comfort food, quick dinner ideas.
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Recipe Information
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 yellow onion
- 1 bell pepper (any color)
- 2 garlic cloves
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup beef or chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon (optional)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and thinly slice the yellow onion. Core and slice the bell pepper into thin strips. Mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, and sauté for 5 minutes until softened.
Add the minced garlic to the skillet and cook for 1 minute until fragrant. Remove the sautéed vegetables from the skillet and set aside.
In the same skillet, melt the butter over medium heat, then whisk in the flour. Cook the flour for 1 minute to make a roux.
Gradually add the broth while whisking constantly to avoid lumps. Bring the mixture to a simmer until it thickens, about 2-3 minutes.
Stir in the Worcestershire sauce, salt, and black pepper. Add the sautéed vegetables back to the skillet and mix well. Reduce heat to low to keep warm.
In a separate pan or on a grill, cook the hot dogs according to the package instructions until heated through and slightly browned.
Lightly toast the hot dog buns, if desired.
Assemble the smothered hot dogs by placing a cooked hot dog in each bun, topping them generously with the vegetable and gravy mixture.
Sprinkle shredded cheddar cheese on top of each hot dog, and optionally crumble cooked bacon over the cheese.
Serve immediately and enjoy your Smothered Hot Dogs!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1576 mg | 69% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 7.4 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
