Smothered Covered Lathered Fried Potatoes or Browns
Indulge in the ultimate comfort food with "Smothered Covered Lathered Fried Potatoes or Browns," a hearty skillet dish packed with crispy, golden potatoes, caramelized onions, and savory bell peppers. Drenched in melty cheddar cheese and seasoned to perfection with garlic powder, salt, and black pepper, this recipe is a flavor-packed medley perfect for breakfast, brunch, or dinner. With a simple prep time of just 15 minutes, this one-pan wonder is cooked to perfection in a combination of butter and olive oil, ensuring rich, irresistible flavors in every bite. Serve it as a standalone dish or pair it with eggs, bacon, or your favorite protein for a complete meal. Topped with fresh parsley for a pop of color, this crowd-pleaser is as visually appealing as it is delicious—a must-try for potato lovers everywhere!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 large Yellow onion
- 1 medium Green bell pepper
- 3 tbsp Butter
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 cup Shredded cheddar cheese
- 2 tbsp Chopped parsley (optional, for garnish)
Instructions
Clean and peel the potatoes. Cut them into small cubes, roughly 1/2-inch in size. Place the cubes in a bowl of cold water to prevent oxidation and remove excess starch.
Dice the onion and green bell pepper into small pieces. Set them aside.
Drain the potato cubes and pat them dry thoroughly with a kitchen towel. This step ensures crispiness when frying.
Heat a large skillet or cast-iron pan over medium heat. Add 2 tablespoons of butter and 2 tablespoons of olive oil.
Once the butter has melted and the pan is hot, add the potato cubes in a single layer. Don’t overcrowd the pan. Cook for 8-10 minutes, turning occasionally, until the potatoes are golden and crispy on all sides.
Push the potatoes to one side of the skillet. Add the remaining tablespoon of butter to the empty side, followed by the diced onion and bell pepper.
Sauté the onions and peppers for 3-4 minutes, or until they are soft and lightly caramelized. Stir everything together to combine.
Season the mixture with salt, black pepper, and garlic powder. Stir well, ensuring the spices are evenly distributed.
Sprinkle the shredded cheddar cheese evenly over the top. Lower the heat to medium-low and cover the skillet with a lid. Allow the cheese to melt, about 2-3 minutes.
Once the cheese has melted and the potatoes are coated in the cheesy goodness, remove from heat. Garnish with chopped parsley, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3416 mg | 149% | |
| Total Carbohydrate | 181.1 g | 66% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 18.9 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 984 mg | 76% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4462 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
