Home Fries with Onions
Transform your breakfast or brunch into a hearty masterpiece with these crispy, golden-brown Home Fries with Onions! Made with tender, parboiled Russet potatoes and sweet, caramelized yellow onions, this classic comfort side dish takes just 40 minutes to prepare and delivers incredible flavor in every bite. A perfect balance of textures and seasonings—enhanced by garlic powder, paprika, and a touch of fresh parsley—ensures these skillet-cooked potatoes are anything but ordinary. Whether served alongside eggs, bacon, or enjoyed on their own, these home fries are a guaranteed crowd-pleaser for any meal. Easy to make and endlessly satisfying, this recipe is your go-to for delicious, homemade potatoes with restaurant-quality crispness.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 large Yellow onion
- 3 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and rinse them under cold water to remove excess starch. Dice into 1/2-inch cubes for even cooking.
Peel and cut the onion into thin slices or small dice, depending on your preference.
Place the diced potatoes into a pot of cold, salted water. Bring to a boil over high heat, then reduce the heat and simmer for 5 minutes. The potatoes should be slightly tender but not fully cooked.
Drain the potatoes in a colander and allow them to air-dry for a few minutes. This step helps them become crispy during cooking.
Heat 2 tablespoons of olive oil in a large, heavy-bottomed skillet over medium heat. Add the onion, and sauté for 5–7 minutes until the onion is soft and begins to caramelize. Remove the onions from the skillet and set them aside.
Add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet. Once melted, add the parboiled potatoes in a single layer. Avoid overcrowding the pan for the crispiest results.
Cook the potatoes over medium heat for about 10–15 minutes, stirring occasionally. Allow them to develop a golden-brown crust before flipping.
Season the potatoes with salt, black pepper, garlic powder, and paprika. Stir to distribute the spices evenly.
Add the sautéed onions back into the skillet with the potatoes. Toss to combine and cook for another 3–5 minutes to meld the flavors.
Taste and adjust the seasoning if needed. Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 168.7 g | 61% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 14.6 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 4158 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
