Cheese Fried Potatoes
Crispy, golden, and irresistibly cheesy, these Cheese Fried Potatoes are the ultimate comfort food side dish that combines rustic flavors with a touch of indulgence. Starting with perfectly cubed and pan-fried Russet potatoes, this recipe ensures every bite boasts a crunchy exterior and tender center. Seasoned with a savory blend of garlic, black pepper, and salt, the potatoes are elevated to delicious heights when smothered in melted, gooey cheddar cheese. Finished with a sprinkle of fresh green onions for a pop of color and subtle freshness, these skillet-fried potatoes are perfect for breakfast, dinner, or even a hearty snack. Ready in just 35 minutes, this dish is a simple yet satisfying crowd-pleaser that pairs beautifully with eggs, salads, or grilled meats. Keywords: crispy cheese fried potatoes, skillet potatoes with cheddar, easy cheesy side dish recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 cup (shredded) Cheddar cheese
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons (chopped) Green onions (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into small, bite-sized cubes, about 1/2-inch thick.
Rinse the potato cubes under cold water to remove excess starch and pat them completely dry with a clean kitchen towel or paper towels.
Heat a large nonstick or cast-iron skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely and mix with the oil.
Once the butter-oil mixture is hot, add the potato cubes to the skillet in a single layer. Cook them undisturbed for about 5-6 minutes, letting them form a golden-brown crust on one side.
Season the potatoes with salt, black pepper, and garlic powder. Toss or flip the potatoes with a spatula to cook the other side evenly. Continue cooking for another 10-12 minutes, flipping occasionally, until the potatoes are crispy and golden on all sides.
Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the potatoes. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is completely melted.
Remove the skillet from heat, garnish with chopped green onions if desired, and serve immediately. Enjoy your cheesy fried potatoes while they're hot and crispy!
Nutrition Facts
Calories |
1615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3549 mg | 154% | |
| Total Carbohydrate | 168.8 g | 61% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 8.5 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 602 mg | 46% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 4298 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
