Hamburger Hash
Transform dinner into a hearty, one-pan masterpiece with this classic Hamburger Hash recipe! Featuring tender chunks of russet potatoes, savory ground beef, and a vibrant medley of onions, green bell peppers, and garlic, this dish is seasoned to perfection with smoked paprika and garlic powder. Cooked to golden, crispy perfection in just 45 minutes, this comforting skillet meal is as easy to make as it is to love. Perfectly customizable, you can top it with melted cheddar cheese for extra indulgence or a sprinkle of fresh parsley for a pop of freshness. Ideal for busy weeknights, this family-friendly meal serves four and pairs wonderfully with a fresh salad or crusty bread. Whether you're after a quick dinner or satisfying brunch, Hamburger Hash is a flavorful, budget-friendly choice that hits all the right notes!
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Recipe Information
Ingredients
- 1 pound ground beef
- 3 medium russet potatoes
- 1 medium yellow onion
- 1 green bell pepper
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel and dice the russet potatoes into small, bite-sized cubes. Set aside.
Dice the yellow onion and green bell pepper into small pieces. Mince the garlic cloves.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles with a spatula. Drain any excess grease and set the cooked beef aside in a bowl.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced potatoes and cook over medium heat, stirring occasionally, for about 10 minutes or until the potatoes start to soften and brown slightly.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for an additional 5 minutes, stirring frequently, until the vegetables are softened.
Return the cooked ground beef to the skillet. Stir to combine with the potatoes and vegetables.
Season the mixture with salt, black pepper, smoked paprika, and garlic powder. Stir well to evenly distribute the seasonings.
Cook for another 5-7 minutes, stirring occasionally, until the potatoes are fully tender and everything is heated through.
If using shredded cheddar cheese, sprinkle it over the top of the hash in the skillet. Cover with a lid and cook for 1-2 minutes, or until the cheese is melted.
Remove from heat and garnish with fresh parsley, if desired.
Serve hot and enjoy your delicious Hamburger Hash!
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.5 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 255 mg | 20% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
