Smorgasbord or Smorrebrod Denmark
Indulge in a taste of Denmark with Smørrebrød, an elegant open-faced sandwich that transforms simple ingredients into a culinary masterpiece. Built on hearty slices of dark rye bread buttered to perfection, this recipe offers an array of delicious toppings—from tangy pickled herring paired with crisp cucumber and fresh dill, to delicate smoked salmon adorned with capers, radishes, and a squeeze of lemon, to succulent shrimp crowned with creamy mayonnaise and slices of hard-boiled egg. Ready in just 20 minutes with no cooking required, this versatile dish is perfect as an appetizer, light lunch, or an enticing addition to a traditional Danish smorgasbord. Bursting with Nordic flavors and vibrant presentation, Smørrebrød invites you to savor every bite while impressing friends and family with its authentic charm.
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Recipe Information
Ingredients
- 6 slices Dark rye bread
- 4 tablespoons Butter (unsalted)
- 6 pieces Pickled herring fillets
- 6 ounces Sliced smoked salmon
- 6 ounces Cooked shrimp
- 3 pieces Hard-boiled eggs
- 6 sprigs Dill sprigs
- 2 tablespoons Capers
- 12 pieces Slices of cucumber
- 2 pieces Radishes, thinly sliced
- 4 tablespoons Mayonnaise
- 6 pieces Lemon wedges
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Lay out the rye bread slices on a clean surface or tray. These will serve as the base for the smørrebrød.
Lightly butter each slice of rye bread to create a protective barrier to prevent the bread from becoming soggy.
Prepare the toppings: Slice the hard-boiled eggs into even rounds, rinse the dill sprigs under cool water, and pat them dry.
For the pickled herring variation: Place a piece of herring on a slice of buttered bread, then top with sliced cucumber and a sprig of dill.
For the smoked salmon variation: Fold a slice of smoked salmon decoratively on the bread, then add a few capers, a thin slice of radish, and a lemon wedge.
For the shrimp variation: Arrange a generous portion of cooked shrimp on the bread, drizzle with some mayonnaise, and garnish with sliced hard-boiled egg, a sprinkle of salt, black pepper, and a sprig of dill.
Arrange the smørrebrød on a serving platter. Serve immediately or cover and refrigerate until ready to serve.
Enjoy as an appetizer, light lunch, or as part of a celebratory smorgasbord spread!
Nutrition Facts
Calories |
3216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 1360 mg | 453% | |
| Sodium | 10377 mg | 451% | |
| Total Carbohydrate | 190.2 g | 69% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 61.7 g | ||
| Protein | 179.7 g | 359% | |
| Vitamin D | 63.6 mcg | 318% | |
| Calcium | 747 mg | 57% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2646 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
