Copenhagen Sandwich Coolers
Elevate your sandwich game with these elegant Copenhagen Sandwich Coolers, a refreshing no-cook recipe that’s perfect for warm-weather dining or a sophisticated lunch. Featuring a base of nutty rye bread luxuriously topped with a dill-infused cream cheese spread, these open-faced sandwiches are layered with vibrant arugula, silky smoked salmon, crisp cucumber slices, and tangy radishes. A sprinkle of capers and a hint of red onion add bold, briny depth, while a touch of lemon juice ties it all together with a zesty brightness. Ready in just 20 minutes, these wholesome, Scandinavian-inspired sandwiches are as visually stunning as they are delicious—ideal for entertaining or a light yet satisfying meal.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 8 slices Rye bread
- 1 cup Cream cheese
- 2 tablespoons Fresh dill (finely chopped)
- 2 teaspoons Lemon juice
- 8 ounces Smoked salmon
- 1 Cucumber (thinly sliced)
- 4 Radishes (thinly sliced)
- 2 tablespoons Capers
- 0.5 Red onion (thinly sliced)
- 2 cups Arugula or baby spinach
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Toast the rye bread slices lightly to give them a crisp base. Set aside to cool.
In a small bowl, mix the cream cheese, chopped dill, lemon juice, salt, and black pepper until smooth and well combined.
Spread a thin layer of the dill cream cheese mixture over each slice of rye bread.
Layer a small handful of arugula or baby spinach on top of the cream cheese mixture.
Place a slice of smoked salmon over the greens.
Add a few cucumber slices, radish slices, and red onion rings on top of the salmon.
Sprinkle capers evenly across the sandwiches for a burst of flavor.
Optionally garnish each sandwich with an extra sprig of dill for presentation.
Serve immediately or chill for up to 1 hour before serving for a refreshing summer treat.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 7.3 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 178 mg | 14% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
