Polish Canape Butters Polska Maslo
Elevate your appetizer game with the elegant simplicity of Polish Canape Butters (Polska Masło), a refined yet utterly nostalgic recipe steeped in Eastern European tradition. Crafted with creamy, high-quality Polish butter, toasted slices of French baguette or rye bread serve as the perfect canvas for this delightful combination of flavors. Topped with crisp radishes, tangy pickled cucumbers, and smoky salmon, these bite-sized canapés are finished with a sprinkle of fresh chives, flaky sea salt, and a hint of cracked black pepper for irresistible complexity. Ready in just 20 minutes, these canapés make for a stunning and flavorful appetizer at dinner parties, holiday gatherings, or whenever you wish to impress guests with authentic Polish-inspired flair. Perfectly versatile and packed with texture, this recipe celebrates the art of simple, wholesome ingredients served in style. Keywords: Polish butter canapes, Polska Masło appetizers, traditional Polish recipes, easy party appetizer, smoked salmon canapes, Eastern European cuisine.
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Recipe Information
Ingredients
- 150 grams Polish butter (or high-quality unsalted butter)
- 1 loaf French baguette or rye bread
- 6 pieces Radishes, thinly sliced
- 2 tablespoons Fresh chives, finely chopped
- 4 pieces Pickled cucumbers (cornichons), thinly sliced
- 100 grams Smoked salmon (optional)
- 1 teaspoon Sea salt flakes
- 0.5 teaspoon Freshly cracked black pepper
Instructions
Preheat your oven to 180°C (350°F). Slice the baguette or rye bread into 1 cm (approximately 0.5 inch) thick slices and arrange them on a baking sheet. Lightly toast them in the oven for 5 minutes, or until slightly crispy on the outside but still soft inside.
While the bread is toasting, allow the Polish butter to come to room temperature for easy spreading.
Once the bread slices are toasted, remove them from the oven and let them cool slightly.
Generously spread a layer of Polish butter on each slice of bread.
Top the buttered slices with thinly sliced radishes and pickled cucumbers. If desired, add a slice of smoked salmon for an extra layer of flavor.
Sprinkle each canape with freshly chopped chives, a pinch of sea salt flakes, and a crack of black pepper to taste.
Serve immediately as a beautiful and delicious appetizer for any occasion.
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 5461 mg | 237% | |
| Total Carbohydrate | 234.3 g | 85% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 8.9 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 166 mg | 13% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
