Shrimp Salad Iceland
Transport your taste buds to the serene shores of Iceland with this refreshing and simple Shrimp Salad Iceland recipe. Bursting with the flavors of tender, succulent shrimp, creamy sour cream, and tangy Dijon mustard, this chilled salad is the epitome of light yet satisfying fare. Fresh dill, crisp cucumber, and thinly sliced radishes add a vibrant crunch and a pop of color, while a splash of lemon juice brings just the right amount of zing. Ready in just 15 minutes, this no-cook recipe pairs perfectly with crisp lettuce leaves or hearty rye bread, making it an ideal choice for a quick lunch, picnic, or dinner starter. Whether you're craving a taste of Scandinavia or need a crowd-pleasing dish, this easy shrimp salad is sure to impress.
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Recipe Information
Ingredients
- 300 grams Cooked and peeled shrimp
- 120 grams Sour cream
- 60 grams Mayonnaise
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Cucumber, diced
- 4 pieces Radishes, thinly sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Lettuce leaves (optional, for serving)
- 4 slices Rye bread (optional, for serving)
Instructions
In a large mixing bowl, combine the sour cream, mayonnaise, chopped dill, lemon juice, and Dijon mustard. Stir until smooth and well mixed.
Add the cooked and peeled shrimp to the dressing, ensuring they are evenly coated.
Gently fold in the diced cucumber and sliced radishes. Mix thoroughly but carefully to avoid smashing the vegetables.
Season the salad with salt and black pepper to taste. Adjust seasoning as needed.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Before serving, give the salad a quick stir. Serve chilled on a bed of lettuce leaves or on slices of rye bread for a more filling option.
Nutrition Facts
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 815 mg | 35% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.5 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
