S More Sundaes
Transform your dessert game with S’more Sundaes, the ultimate no-bake treat that brings the magic of a campfire right to your table! This indulgent creation layers creamy vanilla ice cream, rich chocolate sauce, and crunchy graham cracker crumbs, all topped with perfectly toasted mini marshmallows for that signature s’mores flavor. Finished with a swirl of whipped cream and melty milk chocolate chunks, this recipe is ready in just 15 minutes and perfect for two servings of pure nostalgic bliss. Whether you’re hosting a party or simply craving a decadent dessert, S’more Sundaes are a quick and easy way to satisfy your sweet tooth with a playful twist on a classic favorite.
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 2 sheets Graham crackers
- 4 tablespoons Chocolate sauce
- 1 cup Mini marshmallows
- 1 cup Whipped cream
- 1 bar Milk chocolate bar
- 1 teaspoon Unsalted butter (optional, for toasting marshmallows on the stove)
Instructions
1. Preheat your broiler or use a stovetop burner to lightly toast the mini marshmallows. If using a stovetop, melt 1 teaspoon of butter in a non-stick pan and gently toast the marshmallows until golden brown. Set aside to cool slightly.
2. Crush the graham crackers into crumbs or small pieces. You can place them in a zip-top bag and lightly crush with a rolling pin.
3. Break the milk chocolate bar into small chunks for topping. Set aside.
4. In two serving bowls, start layering the ingredients: place 2 scoops of vanilla ice cream in each bowl as the base.
5. Drizzle 2 tablespoons of chocolate sauce over the ice cream in each bowl.
6. Sprinkle the crushed graham crackers evenly over the sundaes.
7. Add the toasted mini marshmallows on top for a gooey, melty bite.
8. Top with a generous swirl of whipped cream.
9. Garnish with a few chunks of milk chocolate for an extra indulgent touch.
10. Serve immediately with a spoon and enjoy the campfire-inspired treat!
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 66.2 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 203 mg | 16% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
