Smooth Silky Fudge
Indulge your sweet tooth with this irresistibly decadent Smooth Silky Fudge, a classic treat that’s as easy to make as it is to enjoy! Featuring just five simple ingredients—sweetened condensed milk, semi-sweet chocolate chips, unsalted butter, vanilla extract, and a pinch of salt—this no-fail recipe delivers perfectly creamy, melt-in-your-mouth fudge every time. Ready in just 20 minutes of hands-on time, it’s the ultimate dessert for busy days or last-minute gatherings. Customize your creation with optional toppings like crushed nuts or colorful sprinkles to make it uniquely yours. Whether you’re savoring it as an after-dinner indulgence or gifting it to loved ones, this silky, chocolatey delight is guaranteed to impress. Perfect for fudge enthusiasts and holiday dessert spreads, this recipe will quickly become a favorite in your collection!
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Recipe Information
Ingredients
- 14 ounces sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
- optional toppings (nuts, sprinkles, etc.)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the parchment paper with butter or non-stick spray.
In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, and butter.
Place the saucepan over low heat and stir the mixture constantly with a heat-resistant spatula until the chocolate chips and butter are fully melted and the mixture is smooth. Be careful not to let it scorch.
Once the mixture is melted and silky, remove the saucepan from the heat. Stir in the vanilla extract and salt until fully incorporated.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with the spatula.
If using optional toppings such as nuts or sprinkles, sprinkle them evenly over the surface of the fudge and lightly press them down to adhere.
Let the fudge cool at room temperature for about 2 hours, then transfer it to the refrigerator and allow it to chill for an additional 2-4 hours or until fully set.
Once the fudge is firm, use the parchment paper overhang to lift it out of the baking dish and place it on a cutting board.
Cut the fudge into small squares with a sharp knife. Wipe the knife clean between cuts for neater edges.
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Facts
Calories |
4136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 135.3 g | 676% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1108 mg | 48% | |
| Total Carbohydrate | 562.0 g | 204% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 492.0 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1145 mg | 88% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
