Smooth and Spicy Boursin Cheese Dip
Elevate your appetizer game with this Smooth and Spicy Boursin Cheese Dip, a creamy, flavor-packed delight perfect for any occasion. Combining the rich, herby decadence of Garlic & Fine Herbs Boursin cheese with velvety cream cheese, tangy sour cream, and a bold kick of hot sauce, this dip strikes the perfect balance between smooth and zesty. Smoked paprika, garlic powder, and fresh chives add layers of savory depth, while optional garnishes like olive oil and red chili flakes bring a touch of elegance. Ready in just 10 minutes, this easy dip pairs beautifully with crackers, crisp veggies, or warm slices of toasted bread, making it a go-to for parties, game days, or indulgent snacking. Whether you're hosting a crowd or treating yourself, this Boursin cheese dip is guaranteed to impress!
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Recipe Information
Ingredients
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 4 oz Cream cheese
- 2 tbsp Sour cream
- 2 tsp Hot sauce
- 0.5 tsp Smoked paprika
- 0.25 tsp Garlic powder
- 1 tbsp Fresh chives
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Olive oil (optional, for garnish)
- 0.25 tsp Red chili flakes (optional, for garnish)
Instructions
Place the Boursin cheese, cream cheese, and sour cream in a medium mixing bowl. Let them sit at room temperature for a few minutes to soften, if needed.
Using a hand mixer (or a whisk), blend the cheese and sour cream together until smooth and creamy.
Add the hot sauce, smoked paprika, garlic powder, salt, and black pepper to the bowl. Mix until the seasonings are evenly incorporated.
Finely chop the fresh chives and stir them into the dip, reserving a small amount for garnish, if desired.
Taste the dip and adjust the seasoning if necessary, adding a touch more hot sauce for extra spice or salt to enhance flavor.
Transfer the dip to a serving bowl. If desired, drizzle a small amount of olive oil on top and sprinkle with red chili flakes and the reserved chives for presentation.
Serve immediately with crackers, pita chips, fresh vegetables, or toasted bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 11.3 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
