Boursin Stuffed Potatoes
Indulge in pure comfort food bliss with these rich and creamy Boursin Stuffed Potatoes. Perfectly baked Russet potatoes form the base for a luscious filling of buttery mashed potato blended with tangy sour cream, a splash of milk, and the irresistible flavor of Boursin cheese with Garlic & Fine Herbs. Topped with a layer of melted cheddar cheese and a sprinkle of fresh chives, these twice-baked potatoes strike the perfect balance between elegance and hearty satisfaction. Ideal as a show-stopping side dish or a cozy main course, this recipe is as easy to prepare as it is delicious, with straightforward steps that deliver gourmet-quality results. Ready in just over an hour and perfect for feeding four, this is an elevated take on classic stuffed potatoes you’ll return to time and time again.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 5 ounces Boursin cheese (Garlic & Fine Herbs)
- 0.5 cup Sour cream
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chives, chopped
- 0.5 cup Shredded cheddar cheese
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean and pat them dry. Pierce each potato a few times with a fork.
Rub the potatoes with olive oil and place them directly on the oven rack. Bake for 50-60 minutes, or until the potatoes are fork-tender.
Once baked, remove the potatoes from the oven and allow them to cool slightly, about 5-10 minutes, until easy to handle.
Cut off the top third of each potato lengthwise. Carefully scoop out the flesh into a medium mixing bowl, leaving a thin shell around the skin to hold its shape.
Add the butter, Boursin cheese, sour cream, milk, salt, and black pepper to the potato flesh. Mash and mix until smooth and creamy.
Spoon the mashed potato and cheese mixture back into the potato shells, mounding it generously.
Sprinkle the shredded cheddar cheese on top of each stuffed potato.
Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for an additional 10 minutes, or until the cheddar cheese is melted and golden.
Remove from the oven and sprinkle with chopped chives. Serve while hot and enjoy!
Nutrition Facts
Calories |
2720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3620 mg | 157% | |
| Total Carbohydrate | 282.2 g | 103% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 29.7 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1030 mg | 79% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 6947 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
