Boursin Mushrooms
Elevate your appetizer game with these indulgent Boursin Mushrooms, a quick and elegant recipe perfect for entertaining or a cozy dinner at home. Tender button mushroom caps are generously stuffed with a rich, herbed Boursin cheese filling blended with crispy panko breadcrumbs, Parmesan cheese, and a hint of garlic. Baked to golden perfection, these bite-sized delights boast a creamy center with a satisfying crunch on top. Garnished with fresh parsley for a burst of color and freshness, these stuffed mushrooms are as visually stunning as they are delicious. Ready in just 35 minutes, they make the perfect crowd-pleasing starter or a delightful side dish for any occasion. Keywords: stuffed mushrooms, Boursin cheese recipe, easy appetizer, baked mushroom caps, holiday appetizer ideas.
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Recipe Information
Ingredients
- 24 pieces Button mushrooms (stems removed)
- 5 ounces Boursin cheese (garlic and fine herbs flavor)
- 0.25 cup Panko breadcrumbs
- 2 tablespoons Parmesan cheese (grated)
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Carefully remove the stems from the button mushrooms and clean the caps with a damp paper towel. Do not rinse them under water as mushrooms absorb moisture.
Place the mushroom caps, stem-side up, on the prepared baking sheet. Lightly season with salt and black pepper.
In a small mixing bowl, combine the Boursin cheese, panko breadcrumbs, Parmesan cheese, olive oil, garlic powder, and a pinch of black pepper. Mix until the ingredients are well incorporated.
Using a small spoon, scoop the cheese mixture and stuff each mushroom cap generously. Smooth the tops with the back of the spoon for a clean presentation.
Bake the filled mushrooms in the preheated oven for 18-20 minutes, or until the mushroom caps are tender and the tops are golden brown.
Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.
Serve warm as an appetizer or a side dish. Enjoy!
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
