Smashed Potatoes with Boursin and Scallions
Crispy on the outside and creamy on the inside, these Smashed Potatoes with Boursin and Scallions redefine comfort food with a gourmet twist! Tender baby potatoes are boiled, smashed, and roasted to golden perfection before being topped with luscious, herbaceous Boursin cheese. A sprinkling of fresh scallions adds a bright pop of flavor and color, while optional parsley boosts the presentation. This recipe is a perfect blend of textures and tastes, making it an elegant yet easy side dish or appetizer. With just a handful of simple ingredients and a prep time of 15 minutes, it’s the ideal crowd-pleaser for weeknight dinners or special gatherings. Keywords: smashed potatoes, Boursin cheese, roasted potatoes, easy side dish, scallions, crispy potatoes, comfort food.
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 5 ounces Boursin cheese (Garlic & Fine Herbs or your preferred flavor)
- 3 stalks Scallions (green onions), thinly sliced
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
Wash the baby potatoes thoroughly under running water, scrubbing away any dirt. Leave the skins on for texture and flavor.
Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and let them cool for 5 minutes. This will make them easier to handle.
Transfer the boiled potatoes to the prepared baking sheet. Using a flat-bottomed glass or a potato masher, gently press each potato down to 'smash' it, leaving them about 1/2 inch thick.
Drizzle the smashed potatoes with olive oil and sprinkle with salt, black pepper, and garlic powder. Use your hands or a pastry brush to ensure the potatoes are evenly coated in oil and seasonings.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the edges of the potatoes are golden brown and crispy.
While the potatoes bake, take the Boursin cheese out of the refrigerator and let it soften at room temperature for easier spreading.
Once the potatoes are done, remove them from the oven. Using a small spoon or a butter knife, spread a dollop of Boursin cheese onto each potato while they are still warm, allowing the cheese to melt slightly.
Sprinkle the sliced scallions evenly over the Boursin-topped potatoes. Optionally, garnish with fresh parsley for added color and flavor.
Serve the smashed potatoes immediately as a side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 2887 mg | 126% | |
| Total Carbohydrate | 131.0 g | 48% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 11.0 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3089 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
