Cheese Ball Pate the Spicy Way
Spice up your appetizer game with "Cheese Ball Pate the Spicy Way," a bold and flavorful twist on the classic cheese ball! This crowd-pleasing recipe combines the creaminess of cream cheese and sharp cheddar with a fiery kick from hot sauce, cayenne pepper, and smoked paprika. Fresh green onions, zesty jalapeño, and aromatic garlic powder add layers of flavor, while a crunchy coating of chopped pecans and parsley provides the perfect finishing touch. Ready in just 20 minutes, this no-cook, make-ahead dish pairs perfectly with tortilla chips or crackers for effortless entertaining. It's the ultimate blend of creamy, tangy, and spicy—perfect for parties, potlucks, or any occasion that calls for bold bites.
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Recipe Information
Ingredients
- 16 ounces Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 2 tablespoons Hot sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 3 stalks Green onions, finely chopped
- 1 medium Jalapeño pepper, finely diced
- 1 cup Pecans, finely chopped
- 0.25 cup Fresh parsley, finely chopped
- 1 package Tortilla chips or crackers (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Mix thoroughly using an electric mixer or a spatula until well combined and smooth.
Add the hot sauce, smoked paprika, cayenne pepper, and garlic powder to the cheese mixture. Stir until the spices are evenly distributed.
Fold in the finely chopped green onions and diced jalapeño pepper. Mix until evenly combined.
Using your hands or a spatula, shape the cheese mixture into a ball. Place the cheese ball onto a sheet of plastic wrap and roll it tightly to form a smooth sphere. Refrigerate for at least 1 hour to firm up.
In a shallow dish, combine the chopped pecans and parsley.
Once the cheese ball is firm, remove it from the refrigerator and unwrap it. Roll the cheese ball in the pecan and parsley mixture until completely coated.
Transfer the coated cheese ball to a serving platter and pair it with tortilla chips or crackers. Serve immediately or refrigerate until ready to enjoy.
Nutrition Facts
Calories |
4302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 359.9 g | 461% | |
| Saturated Fat | 153.9 g | 770% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 4702 mg | 204% | |
| Total Carbohydrate | 196.5 g | 71% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 24.5 g | ||
| Protein | 112.4 g | 225% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2446 mg | 188% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2472 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
