Smoky Link Burgers
Fire up the grill and dive into the bold flavors of Smoky Link Burgers, the ultimate fusion of juicy ground beef and smoky sausage links. Infused with a tantalizing blend of smoked paprika, garlic powder, and a hint of black pepper, these handcrafted patties are topped with gooey cheddar cheese and nestled in buttery toasted buns. Layered with crisp lettuce, ripe tomato slices, sweet onion, and a generous drizzle of barbecue sauce, every bite bursts with smoky, savory satisfaction. Ready in just 35 minutes, these crowd-pleasing burgers are perfect for backyard barbecues or weeknight dinners. Bring the smoke, stack the flavor, and serve up these hearty masterpieces with your favorite side dishes!
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 links smoked sausage links
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 4 slices cheddar cheese
- 4 pieces burger buns
- 2 tbsp butter
- 4 leaves lettuce
- 1 large tomato
- 0.5 medium onion
- 4 tbsp barbecue sauce
Instructions
Preheat your grill or stovetop skillet over medium-high heat.
Finely chop the smoked sausage links into small pieces.
In a large mixing bowl, combine the ground beef, chopped sausage links, garlic powder, smoked paprika, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape them into burger patties about 1/2-inch thick.
Place the patties on the preheated grill or skillet. Cook for 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C).
In the last 1-2 minutes of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
While the burgers are cooking, melt the butter in a small saucepan or microwave. Brush the insides of the burger buns with melted butter and toast them on the grill or skillet until golden brown.
Slice the tomato and onion into thin rounds.
To assemble the burgers, place a leaf of lettuce on the bottom half of each bun, followed by the cheesy burger patty. Add a slice of tomato, a slice or two of onion, and a tablespoon of barbecue sauce.
Top with the other half of the bun and serve immediately. Enjoy your smoky link burgers with your favorite side dishes!
Nutrition Facts
Calories |
2837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.6 g | 237% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 8136 mg | 354% | |
| Total Carbohydrate | 152.7 g | 56% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 51.8 g | ||
| Protein | 133.1 g | 266% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 708 mg | 54% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2506 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
