Smoky Bacon Burgers
Get ready to elevate your burger game with these irresistible Smoky Bacon Burgers, a perfect fusion of bold flavors and hearty textures! Crafted with a succulent 80/20 ground beef blend infused with smoked paprika, garlic powder, and black pepper, these juicy patties deliver a smoky, savory punch in every bite. Topped with crispy bacon, melted cheddar cheese, and a tangy layer of barbecue sauce, they're nestled between toasted burger buns and complemented by fresh lettuce, ripe tomato slices, and zesty red onion. Whether cooked on the grill or skillet, these restaurant-worthy burgers come together in just 35 minutes, making them ideal for backyard barbecues or quick weeknight dinners. Pair them with fries or a crisp salad for an unforgettable meal that'll have everyone asking for seconds! Perfect for keywords like "smoky burgers," "bacon cheeseburger recipe," and "easy grilling ideas."
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 8 bacon strips
- 4 slices sliced cheddar cheese
- 4 burger buns
- 4 tbsp barbecue sauce
- 4 lettuce leaves
- 4 slices sliced tomato
- 4 rings sliced red onion
Instructions
In a large mixing bowl, combine the ground beef, smoked paprika, garlic powder, salt, and black pepper. Mix gently with your hands or a spoon until evenly combined, being careful not to overmix.
Divide the beef mixture into 4 equal portions and shape them into burger patties about 3/4-inch thick. Indent the center of each patty slightly with your thumb to prevent puffing up while cooking.
Preheat a grill or skillet over medium-high heat. Cook the bacon strips until crispy, about 4-5 minutes per side. Transfer the cooked bacon to a plate lined with paper towels and set aside.
Cook the burger patties on the preheated grill or skillet for 4-5 minutes per side, or until they reach your desired doneness. During the last minute of cooking, place one slice of cheddar cheese on top of each patty and cover with a lid or foil to melt the cheese.
Toast the burger buns lightly on the grill or in a skillet, if desired.
Assemble the burgers by spreading 1 tablespoon of barbecue sauce on the bottom half of each bun. Place a lettuce leaf on top, followed by the cooked patties with melted cheese, 2 strips of bacon, a slice of tomato, and a red onion ring. Finish with the top half of the bun.
Serve immediately with your favorite side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1398 mg | 61% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 9.2 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 293 mg | 23% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
