Tangy Surprise Burgers
Get ready to elevate burger night with these irresistible Tangy Surprise Burgers—stuffed with gooey cheddar cheese, a dollop of smoky barbecue sauce, and a kick of pickled jalapeños hiding inside every juicy bite. This recipe combines the perfect blend of ground beef and pork, seasoned with bold spices like paprika, garlic, and onion powder, to deliver unmatched flavor. These stuffed patties are grilled to perfection, ensuring a melted, tangy center that’s bursting with flavor in every mouthful. Served on toasted buns with fresh lettuce, tomato, creamy mayonnaise, and zesty mustard, these burgers are as vibrant as they are delicious. Perfect for backyard barbecues or weeknight dinners, this 35-minute recipe is sure to thrill anyone craving a cheesy, tangy twist on classic burgers.
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 4 oz cheddar cheese
- 0.25 cup barbecue sauce
- 2 tbsp pickled jalapeños
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 4 burger buns
- 1 sliced tomato
- 4 leaves lettuce
- 2 tbsp mayonnaise
- 2 tsp mustard
Instructions
In a large bowl, mix together the ground beef, ground pork, onion powder, garlic powder, paprika, salt, and black pepper until evenly combined.
Divide the meat mixture into 8 equal portions and flatten each portion into a thin patty using your hands or a burger press.
Cut the cheddar cheese into 4 equal squares. Place a square of cheese in the center of 4 patties, then top with a small dollop (about 1 teaspoon) of barbecue sauce and a few pickled jalapeño slices.
Cover each cheese- and sauce-topped patty with another plain patty, pinching the edges tightly to seal and form a single stuffed patty.
Preheat a grill or skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.
Cook the burgers for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) and the cheese inside is melted. Avoid pressing down on the burgers to keep the juices intact.
While the burgers are cooking, toast the burger buns on the grill or in a separate pan until golden and slightly crisp.
Assemble the burgers by spreading mayonnaise and mustard on the bottom half of each bun. Top with a lettuce leaf, a cooked burger patty, a tomato slice, and the top half of the bun.
Serve immediately and enjoy the tangy, cheesy surprise inside each burger!
Nutrition Facts
Calories |
2905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.1 g | 235% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 5582 mg | 243% | |
| Total Carbohydrate | 134.9 g | 49% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 32.3 g | ||
| Protein | 169.6 g | 339% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 712 mg | 55% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1887 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
