Olive Stuffed Chicken Breasts
Elevate your weeknight dinner game with these flavorful Olive Stuffed Chicken Breasts, a savory dish that combines tender, juicy chicken with a creamy, tangy filling. Each chicken breast is carefully stuffed with a rich blend of pitted green olives, softened cream cheese, fresh parsley, and aromatic garlic, creating a dish that's brimming with Mediterranean-inspired flavors. A dusting of paprika and a quick sear in olive oil ensures a golden-brown crust, while a finish in the oven with a splash of chicken broth locks in moisture for perfectly cooked results. Easy to prepare in just under 40 minutes, this elegant yet fuss-free recipe is perfect for entertaining or family meals. Pair with roasted veggies, a fresh salad, or buttery mashed potatoes for a memorable dining experience. Keywords: Olive Stuffed Chicken, Mediterranean chicken recipe, stuffed chicken breasts, weeknight dinner recipe, easy chicken recipes.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Pitted green olives
- 1 block (8 ounces) Cream cheese, softened
- 2 cloves Garlic, minced
- 2 tablespoons Parsley, fresh and chopped
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Olive oil
- 0.5 cup Chicken broth
- 10 pieces Toothpicks (for securing the chicken)
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket in each chicken breast by slicing horizontally without cutting all the way through.
In a mixing bowl, combine green olives, cream cheese, minced garlic, and chopped parsley. Stir until fully blended.
Season the inside of each chicken pocket with a pinch of salt and pepper, then spoon the olive mixture evenly into the pockets.
Secure the edges of each stuffed chicken breast with toothpicks to keep the filling in place.
Season both sides of the chicken breasts with paprika, salt, and black pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
Pour chicken broth into the skillet, then transfer the skillet to the preheated oven.
Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove toothpicks before serving, and garnish with additional parsley, if desired. Serve warm with your favorite side dishes.
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.7 g | 193% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 843 mg | 281% | |
| Sodium | 5504 mg | 239% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 8.8 g | ||
| Protein | 233.1 g | 466% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 352 mg | 27% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2271 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
