Toothpick Party Sausages and Secret Sauce
Perfect for any gathering, these Toothpick Party Sausages with Secret Sauce are the ultimate crowd-pleasing appetizer. Tender cocktail sausages are browned to perfection, then coated in a rich, tangy sauce made from a mouthwatering blend of ketchup, brown sugar, soy sauce, and a medley of bold seasonings like smoked paprika and garlic powder. The secret lies in the perfectly balanced sweet-and-savory glaze that simmers to a luscious texture, clinging to every bite. With just 10 minutes of prep and a simple stovetop cooking method, this recipe is quick, easy, and irresistibly delicious. Serve these bite-sized treats warm, skewered with toothpicks, and pair with the extra sauce for a flavorful dipping experience. Ideal for game days, potlucks, or holiday parties, these saucy sausages are guaranteed to disappear faster than you can say "secret sauce"!
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Recipe Information
Ingredients
- 24 pieces cocktail sausages
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 tablespoon olive oil
- 24 pieces toothpicks
Instructions
Gather all ingredients and measure them out for easy preparation.
In a small saucepan over medium heat, add the olive oil and heat for 1 minute.
Stir in the ketchup, brown sugar, soy sauce, yellow mustard, Worcestershire sauce, garlic powder, and smoked paprika. Combine thoroughly.
Let the sauce simmer for 5-7 minutes, stirring occasionally until it thickens slightly. Remove from heat and set aside.
Place a medium-sized skillet over medium heat and add the cocktail sausages. Cook for 5-7 minutes, stirring occasionally, until they are evenly browned.
Pour the prepared sauce into the skillet with the sausages. Stir to coat the sausages evenly in the sauce.
Reduce the heat to low and let the sausages simmer in the sauce for another 10 minutes, stirring occasionally.
Transfer the sausages onto a serving plate using tongs or a slotted spoon. Pierce each sausage with a toothpick for easy serving.
Serve warm with the remaining sauce on the side for dipping, if desired.
Nutrition Facts
Calories |
1217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 4876 mg | 212% | |
| Total Carbohydrate | 101.6 g | 37% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 69.4 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
