Bacon-Wrapped Sausage Bites
Indulge in the ultimate appetizer perfection with these Bacon-Wrapped Sausage Bites! This crowd-pleasing recipe combines smoky sausages and crispy bacon, elevated by a subtle caramelized glaze of brown sugar. With just four simple ingredients and 10 minutes of prep time, these bite-sized treats come together effortlessly, making them perfect for parties, game days, or any gathering. The combination of smoky, salty, and sweet flavors, paired with the irresistible crunch of bacon, creates an unforgettable bite-sized snack. Serve them warm for maximum flavor, and watch them disappear in seconds! This easy yet impressive recipe is sure to be a hit.
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Recipe Information
Ingredients
- 12 pieces smoked sausages or cocktail sausages
- 6 slices bacon strips
- 0.25 cups brown sugar
- 12 pieces toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut each bacon slice in half, so you have 12 half-slices of bacon.
Wrap each sausage tightly with a half-slice of bacon. Secure the bacon in place with a toothpick.
Place the bacon-wrapped sausages on the prepared baking sheet, with the seam side down to help keep the bacon wrapped during cooking.
Sprinkle brown sugar evenly over the top of each bacon-wrapped sausage for a sweet and savory flavor.
Bake in the preheated oven for 20 to 25 minutes, or until the bacon is crispy and fully cooked through.
Remove from oven and allow to cool for a few minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 15.2 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
