Ham Roulades
Elevate your appetizer game with these irresistible Ham Roulades, a quick and easy finger food that’s bursting with flavor! Thinly sliced ham is generously spread with a creamy blend of cream cheese, Dijon mustard, fresh chives, parsley, and a hint of garlic and black pepper, then rolled into elegant spirals. Perfectly garnished with a sprinkle of paprika for a touch of color, these no-cook delights are ready in just 15 minutes and can be served whole or sliced into bite-sized portions. Ideal for holiday parties, potlucks, or a sophisticated snack, Ham Roulades are a crowd-pleasing combination of simplicity and gourmet flair. Make these savory roll-ups a staple of your next gathering for an appetizer that’s sure to impress!
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Recipe Information
Ingredients
- 12 slices Ham (thinly sliced)
- 8 ounces Cream cheese
- 1 tablespoon Dijon mustard
- 2 tablespoons Fresh chives (finely chopped)
- 2 tablespoons Fresh parsley (finely chopped)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper (freshly ground)
- 0.5 teaspoon Paprika (optional, for garnish)
- 12 pieces Toothpicks (for securing)
Instructions
In a medium mixing bowl, combine cream cheese, Dijon mustard, fresh chives, parsley, garlic powder, and black pepper. Mix until well incorporated and smooth.
Lay a slice of ham flat on a clean surface (such as a cutting board or countertop).
Spread a thin layer of the cream cheese mixture evenly over the entire surface of the ham slice using a butter knife or offset spatula.
Starting from one short end of the ham slice, gently roll it up tightly to form a roulade.
Insert a toothpick in the center of the rolled ham to secure it and hold its shape.
Repeat the process with the remaining ham slices and cream cheese mixture until all the roulades are assembled.
If desired, lightly dust the tops of each roulade with paprika for an extra touch of color and flavor.
Chill the roulades in the refrigerator for at least 15 minutes before serving to allow them to firm up.
Just before serving, slice each roulade into smaller bite-sized pieces, or leave them whole if preferred.
Arrange on a serving platter and serve immediately. Enjoy!
Nutrition Facts
Calories |
191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 574 mg | 25% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.9 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
