Smokin Jerk Bbq Sauce
Bring bold Caribbean flavors to your table with this irresistible Smokin' Jerk BBQ Sauce! Packed with a tantalizing blend of warm spices, tangy lime juice, and a hint of smoky heat, this homemade sauce combines the sweetness of brown sugar with the punch of jerk seasoning and a touch of fiery habanero or scotch bonnet pepper for an optional kick. Perfectly balanced with smoked paprika, allspice, and a dash of liquid smoke, this versatile sauce is simmered to perfection in just 15 minutes. Whether you're glazing ribs, marinading chicken, or grilling vegetables, this jerk BBQ sauce adds a rich, vibrant flavor that’s sure to impress. Plus, it can be stored in the fridge for up to two weeks, making it a go-to for all your barbecue needs. Get ready to elevate your backyard cookouts with this smoky, spicy delight!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 2 tablespoons Brown sugar
- 2 tablespoons White vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce
- 2 tablespoons Fresh lime juice
- 1.5 tablespoons Jerk seasoning
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground allspice
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Liquid smoke
- 0.25 cup Water
- 1 Fresh scotch bonnet or habanero pepper (optional, finely minced)
Instructions
In a medium saucepan, combine the ketchup, brown sugar, white vinegar, Worcestershire sauce, soy sauce, and fresh lime juice.
Over medium heat, whisk the mixture until the sugar dissolves and it comes to a gentle simmer.
Add the jerk seasoning, smoked paprika, ground allspice, crushed red pepper flakes (if using), garlic powder, onion powder, ground ginger, and liquid smoke to the saucepan.
Stir well to combine the spices into the sauce.
If using, finely mince the scotch bonnet or habanero pepper (wear gloves!) and add it to the saucepan for extra spice. Stir thoroughly.
Gradually pour in the water to thin the sauce slightly. Stir to ensure the sauce has a smooth consistency.
Lower the heat to medium-low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and adjust seasoning if needed (add more sugar for sweetness, lime juice for tanginess, or jerk seasoning for heat).
Remove from heat and let the sauce cool. Transfer to a clean jar or airtight container.
Store in the refrigerator for up to 2 weeks. Use as a glaze, dip, or marinade for your favorite meats, poultry, or vegetables.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4943 mg | 215% | |
| Total Carbohydrate | 112.7 g | 41% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 86.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
