Yah Mon Jerked Turkey Jerky
Elevate your snacking game with Yah Mon Jerked Turkey Jerky, a flavor-packed treat inspired by the bold, aromatic spices of traditional Jamaican jerk seasoning. Made with lean turkey breast strips marinated in a vibrant blend of smoked paprika, allspice, thyme, Scotch bonnet peppers, fresh ginger, and a hint of citrusy lime juice, this homemade jerky strikes the perfect balance of smoky, spicy, and slightly sweet flavors. Slowly dehydrated in the oven for a chewy, satisfying bite, this protein-rich snack is perfect for on-the-go munching or satisfying mid-day cravings. Whether you're a fan of jerky or adventurous spices, this recipe will transport your taste buds to the Caribbean with every bite.
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Recipe Information
Ingredients
- 2 pounds Turkey breast
- 1 tablespoon Smoked paprika
- 1 teaspoon Ground allspice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Dried thyme
- 2 tablespoons Brown sugar
- 0.25 cup Soy sauce
- 2 tablespoons Lime juice
- 1 piece Scotch bonnet pepper or habanero (minced)
- 1 teaspoon Ginger (freshly grated)
- 0.5 teaspoon Liquid smoke
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Begin by slicing the turkey breast into thin strips, about 1/4-inch thick. For easier slicing, partially freeze the turkey for 1-2 hours beforehand.
In a large mixing bowl, combine smoked paprika, ground allspice, garlic powder, onion powder, ground cinnamon, ground nutmeg, dried thyme, brown sugar, soy sauce, lime juice, minced Scotch bonnet, grated ginger, liquid smoke, salt, and black pepper. Mix the ingredients thoroughly to create the marinade.
Add the turkey strips to the bowl, ensuring each piece is fully coated in the marinade. Cover the bowl with plastic wrap or transfer the turkey and marinade to a zip-top bag. Refrigerate and marinate for at least 8 hours or overnight for maximum flavor.
Once marinated, remove the turkey strips from the fridge and pat them dry with paper towels to remove excess moisture while retaining the flavors.
Preheat your oven to 175°F (80°C). Line baking sheets with aluminum foil and place wire racks on top, ensuring good airflow around the turkey strips.
Arrange the turkey strips in a single layer on the wire racks, making sure they don’t overlap. This will help them cook evenly.
Place the baking sheets in the oven and prop the door slightly ajar with a wooden spoon to allow moisture to escape.
Dehydrate the turkey for 4-5 hours, flipping the strips every 1-2 hours to ensure even drying. The jerky is ready when it is dry to the touch, slightly pliable, and has a chewy texture.
Remove the turkey jerky from the oven and let it cool completely before storing it in an airtight container. Enjoy your Yah Mon Jerked Turkey Jerky as a delicious snack anytime!
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 8925 mg | 388% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 20.0 g | ||
| Protein | 269.6 g | 539% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 216 mg | 17% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2859 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
