Whiskey Thighs
Elevate your weeknight dinner game with "Whiskey Thighs," a tantalizing dish that marries tender, juicy chicken thighs with a sweet and smoky whiskey glaze. Perfectly seasoned with smoked paprika, garlic powder, and a touch of salt and pepper, the chicken is first seared to golden perfection before being lovingly simmered in a rich sauce made from whiskey, brown sugar, soy sauce, and Dijon mustard. The result? A mouthwatering combination of bold flavors that caramelize beautifully in the oven. Ideal for entertaining or indulging in a gourmet meal at home, this recipe is as impressive as it is comforting. Serve these whiskey-glazed chicken thighs with creamy mashed potatoes or crisp steamed vegetables for a meal that’s guaranteed to impress. Keywords: whiskey-glazed chicken, bone-in chicken thighs recipe, easy oven chicken dinner, sweet and savory glaze, skillet to oven chicken recipe.
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Recipe Information
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup whiskey
- 1 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 cloves Minced garlic
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels, then season them on both sides with salt, black pepper, smoked paprika, and garlic powder.
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken thighs, skin-side down, for about 5-6 minutes until the skin is crisp and golden. Flip the thighs and cook for another 2 minutes. Remove the chicken thighs from the skillet and set them aside.
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant.
Deglaze the pan by carefully pouring in the whiskey. Let it simmer for 1 minute to burn off some of the alcohol.
Add the brown sugar, soy sauce, Dijon mustard, apple cider vinegar, and unsalted butter to the skillet. Stir everything together until the sauce is smooth and begins to thicken, about 2-3 minutes.
Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken to ensure it is well-coated.
Transfer the skillet to the preheated oven and bake for 30 minutes, basting the chicken with the sauce every 10 minutes.
Once the chicken is cooked through (internal temperature should reach 165°F or 74°C), remove the skillet from the oven.
Let the chicken rest for 5 minutes. Sprinkle with chopped parsley for garnish if desired.
Serve hot with your favorite side dishes, such as mashed potatoes or steamed vegetables, and enjoy!
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 59.3 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
