A Crock of Cheese
Indulge in the creamy decadence of "A Crock of Cheese," a delightful spread that’s perfect for entertaining or snacking. This no-cook recipe combines sharp cheddar cheese, velvety cream cheese, and rich unsalted butter, blended with zesty Dijon mustard, a splash of Worcestershire sauce, and the smoky warmth of paprika. A touch of beer or milk ensures the perfect spreadable texture, while optional fresh chives add a burst of color and freshness. With just 15 minutes of prep time, this make-ahead cheese spread becomes deeply flavorful after a few hours in the fridge. Serve it alongside crackers, crusty bread, or crisp veggies for an irresistible appetizer. Perfect for parties, game days, or casual gatherings, this classic cheese crock is sure to please any crowd.
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Recipe Information
Ingredients
- 300 grams sharp cheddar cheese
- 240 grams cream cheese
- 60 grams unsalted butter
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon freshly ground black pepper
- 60 milliliters beer or milk
- 2 tablespoons chives (optional, for garnish)
Instructions
Grate the sharp cheddar cheese and allow it to come to room temperature. This will help it blend smoothly.
In a large mixing bowl, combine the softened cheddar cheese, cream cheese, and unsalted butter.
Using a hand mixer or a food processor, blend the mixture until smooth and creamy.
Add the Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, and freshly ground black pepper. Mix thoroughly to incorporate the seasonings.
Gradually add the beer or milk, one tablespoon at a time, blending between additions until the mixture reaches your desired consistency. It should be spreadable but not too runny.
Taste and adjust the seasoning, if necessary, adding more paprika or pepper if desired.
Transfer the cheese mixture into a ceramic crock or airtight container.
Cover and refrigerate the mixture for at least 4 hours or overnight to allow the flavors to meld together.
When ready to serve, bring the cheese crock to room temperature for about 20-30 minutes to soften.
If desired, garnish with freshly chopped chives for a pop of color and an additional layer of flavor.
Serve with crackers, crusty bread, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.9 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
