Sesame Cheddar Spread
Elevate your appetizer game with this rich and creamy Sesame Cheddar Spread—a flavor-packed delight that blends sharp cheddar cheese, silky cream cheese, and toasted sesame seeds for a nutty, aromatic twist. This quick and easy recipe takes just 10 minutes to prepare, featuring a balanced mix of savory spices like garlic powder, onion powder, and paprika that complement the cheese beautifully. Perfectly versatile, this spread pairs wonderfully with crisp crackers, fresh veggies, or even as a bold sandwich filling. Whether you're hosting a gathering or indulging in a snack, its irresistible combination of textures and flavors is sure to impress. Make it ahead for the ultimate no-cook crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons unsalted butter, softened
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 tablespoon heavy cream (optional, for consistency)
Instructions
Begin by toasting the sesame seeds. Heat a dry skillet over medium heat and add the sesame seeds. Stir frequently for 2-4 minutes until they're golden and fragrant. Remove from heat and let cool.
In a medium mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, and softened butter. Use a spatula or hand mixer to blend until smooth and well-incorporated.
Add the toasted sesame seeds, garlic powder, onion powder, paprika, salt, and black pepper to the mixture. Mix thoroughly to evenly distribute the seasonings and sesame seeds.
Optional: If the spread feels too thick, gently stir in 1 tablespoon of heavy cream until you achieve the desired consistency.
Transfer the Sesame Cheddar Spread to a serving bowl or airtight container. For best flavor, refrigerate for at least 30 minutes before serving to let the flavors meld together.
Serve with crackers, fresh vegetables, or as a sandwich spread. Enjoy!
Nutrition Facts
Calories |
2052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 115.1 g | 576% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 2780 mg | 121% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 8.7 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2032 mg | 156% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
