Smoked Turkey Stuffed Pitas
Elevate your lunch game with these irresistible Smoked Turkey Stuffed Pitas, a flavorful and wholesome meal ready in just 20 minutes! Perfectly warm and soft pita pockets are filled with tender slices of smoked turkey breast, crisp cucumber, juicy cherry tomatoes, tangy red onion, and shredded romaine lettuce, creating a vibrant medley of textures and colors. The real star is the creamy homemade yogurt sauce, infused with zesty lemon, garlic, and a hint of olive oil for a refreshing Mediterranean-inspired twist. Easy to assemble and ideal for weekday lunches or light dinners, these stuffed pitas offer the perfect balance of savory, fresh, and healthy in every bite. Serve them warm, drizzled with extra yogurt sauce, for a satisfying, handheld meal bursting with flavor. Make this recipe today for a quick and nutritious option your taste buds will love!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 pieces Pita bread
- 8 ounces Smoked turkey breast, thinly sliced
- 1 cup Cucumber, diced
- 1 cup Cherry tomatoes, halved
- 0.25 cup Red onion, thinly sliced
- 2 cups Romaine lettuce, shredded
- 0.5 cup Plain Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic, minced
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, prepare the yogurt sauce by mixing the Greek yogurt, lemon juice, minced garlic, olive oil, salt, and black pepper. Stir until smooth and set aside.
Warm the pita bread in a dry skillet over medium heat for about 1-2 minutes per side or until soft and pliable. Alternatively, wrap the pitas in foil and heat them in a 350°F (175°C) oven for 5 minutes.
Prepare the fillings: Dice the cucumber, halve the cherry tomatoes, slice the red onion thinly, and shred the romaine lettuce.
Carefully cut each pita in half to form pockets. If the pita is too thin, cut along the edge to create an opening without tearing through the bread.
Spread a tablespoon of the yogurt sauce inside each pita half to coat the interior.
Stuff each pita pocket with a few slices of smoked turkey, followed by a mix of cucumber, cherry tomatoes, red onion, and shredded lettuce.
Drizzle additional yogurt sauce over the fillings, if desired.
Serve immediately while the pitas are warm. Enjoy your Smoked Turkey Stuffed Pitas!
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 6.6 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
