Lemony Herbed Shrimp Gyros with Ranch Tzatziki Rsc
Elevate your mealtime with these vibrant and flavorful Lemony Herbed Shrimp Gyros with Ranch Tzatziki! Juicy, perfectly seasoned shrimp are marinated in a zesty blend of fresh lemon juice, garlic, and aromatic herbs, then seared to succulent perfection. Wrapped in warm pita bread and layered with crisp romaine lettuce, sweet cherry tomatoes, and tangy red onion, each gyro is a delightful medley of textures and flavors. The star of this show? A creamy homemade Ranch Tzatziki sauce that combines cool grated cucumber, Greek yogurt, and ranch seasoning for an irresistible tangy twist. Ready in just 30 minutes and perfect for a quick lunch or a casual dinner, this Mediterranean-inspired dish is as fresh as it is satisfying.
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled and deveined, medium)
- 3 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Plain Greek yogurt
- 1 small Cucumber (grated and squeezed to remove excess moisture)
- 1 teaspoon Dill (chopped, fresh or dried)
- 1 tablespoon Ranch seasoning mix
- 4 pieces Pita bread (soft and warmed)
- 0.5 cup Red onion (thinly sliced)
- 1 cup Cherry tomatoes (halved)
- 2 cups Romaine lettuce (shredded)
Instructions
In a large bowl, combine shrimp, lemon juice, olive oil, minced garlic, dried oregano, chopped parsley, salt, and black pepper. Mix well to coat the shrimp evenly. Cover and let marinate in the refrigerator for 15-20 minutes.
While the shrimp marinates, prepare the Ranch Tzatziki sauce. In a medium bowl, mix the Greek yogurt, grated cucumber, dill, and Ranch seasoning mix. Stir until well combined. Cover and refrigerate until ready to use.
Heat a large skillet or grill pan over medium-high heat. Add the marinated shrimp to the pan in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat and set aside.
To assemble the gyros, place a warm pita bread on a plate. Spread a generous amount of Ranch Tzatziki sauce over the center of the pita.
Add a layer of shredded romaine lettuce, followed by a handful of cherry tomatoes and red onion slices.
Top with a portion of the cooked shrimp.
Fold the pita tightly around the filling to create a gyro. Repeat with the remaining pitas and fillings.
Serve immediately with any extra Ranch Tzatziki sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 4118 mg | 179% | |
| Total Carbohydrate | 180.1 g | 65% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 27.8 g | ||
| Protein | 162.4 g | 325% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 662 mg | 51% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2746 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
