Grilled Brie Fig and Prosciutto Sandwiches
Elevate your sandwich game with these irresistible Grilled Brie, Fig, and Prosciutto Sandwiches—a decadent blend of creamy, melty brie cheese, sweet fig preserves, and savory prosciutto, all tucked inside golden, buttery sourdough bread. A touch of peppery arugula adds freshness and balance, making every bite a delightful combination of flavors and textures. Perfect for a quick yet gourmet lunch or dinner, these sandwiches come together in just 15 minutes, ideal for busy weekdays or impressing guests with minimal effort. Whether you’re craving a savory-sweet comfort food classic or looking to transform your sandwich repertoire, this recipe delivers rich flavor with every crispy and gooey bite.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 120 grams Brie cheese
- 4 tablespoons Fig preserves
- 4 slices Prosciutto
- 2 tablespoons Unsalted butter
- 1 cup Arugula
Instructions
Preheat a skillet or grill pan over medium heat.
Spread 1 tablespoon of fig preserves on one side of each slice of sourdough bread.
Cut the brie into thin slices and evenly distribute it over two of the bread slices, on top of the fig preserves.
Layer 2 slices of prosciutto on top of the brie on each sandwich and add a handful of arugula.
Top the sandwiches with the remaining slices of bread, fig-preserve-side down, to form two sandwiches.
Spread 1/2 tablespoon of butter on the outside of each slice of bread (top and bottom of each sandwich).
Place the sandwiches in the preheated skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and crisp, and the brie has melted.
Carefully remove from the skillet, slice the sandwiches in half, and serve immediately.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1080 mg | 47% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 20.5 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 168 mg | 13% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
