Smoked Turkey and Stilton Sandwich
Sink your teeth into this elevated Smoked Turkey and Stilton Sandwich, a deliciously gourmet twist on a classic favorite. Layered between two slices of golden-toasted sourdough, the smoky turkey breast pairs perfectly with the bold, tangy flavor of crumbled Stilton cheese. A touch of creamy mayonnaise and tangy whole-grain mustard brings balance, while fresh mixed greens add a crisp bite. Finished with a quick sizzle in butter for a perfectly golden crust and a hint of indulgence, this quick and satisfying sandwich is ready in just 15 minutes. Whether you’re craving a hearty lunch or a hassle-free dinner, this savory creation delivers a symphony of textures and robust flavors in every bite. Perfect for fans of artisan sandwiches, quick comfort food, and indulgent pairings!
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Recipe Information
Ingredients
- 2 slices sourdough bread
- 4 slices smoked turkey breast
- 50 grams Stilton cheese
- 1 tablespoon mayonnaise
- 1 teaspoon whole-grain mustard
- 0.5 cup mixed greens
- 1 tablespoon unsalted butter
- 1 pinch salt
- 1 pinch black pepper
Instructions
Spread the mayonnaise evenly on one slice of sourdough bread.
Spread the whole-grain mustard evenly on the other slice of sourdough bread.
Layer the smoked turkey slices on the mayonnaise-coated slice of bread.
Crumble the Stilton cheese evenly over the smoked turkey.
Top the Stilton cheese with the mixed greens, and season with a pinch of salt and black pepper.
Close the sandwich by placing the mustard-coated bread slice on top, with the mustard side facing inward.
Melt the butter in a skillet over medium heat.
Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese has begun to melt slightly.
Remove the sandwich from the skillet, slice it in half if desired, and serve warm.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2313 mg | 101% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.2 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 299 mg | 23% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1031 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
