Smoked Turkey and Country Ham Salad Sandwich
Elevate your lunch game with this delicious Smoked Turkey and Country Ham Salad Sandwich—a flavor-packed twist on the classic deli favorite. Combining the savory depth of smoked turkey breast and salt-cured country ham, this sandwich bursts with bold, smoky flavors perfectly balanced by a creamy blend of mayonnaise, Dijon mustard, and a hint of zesty lemon juice. Chopped celery, green onion, and fresh parsley add a refreshing crunch and herbaceous brightness, while crisp lettuce and juicy tomato slices bring a fresh, vibrant touch. Quick to prepare in just 15 minutes, this easy sandwich recipe is ideal for a hearty lunch or a satisfying on-the-go meal. Customize it with your favorite bread and enjoy the ultimate fusion of protein-packed goodness and gourmet appeal.
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Recipe Information
Ingredients
- 1 cup (cooked and shredded) smoked turkey breast
- 0.5 cup (finely diced) country ham
- 0.25 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 stalk (finely chopped) celery
- 2 stalks (thinly sliced) green onion
- 2 tablespoons (chopped) fresh parsley
- 1 teaspoon lemon juice
- 0.5 teaspoon black pepper
- 8 slices sandwich bread of choice
- 4 whole lettuce leaves
- 1 large (sliced) tomato
Instructions
In a large mixing bowl, combine the smoked turkey breast, diced country ham, mayonnaise, Dijon mustard, chopped celery, sliced green onion, and chopped parsley.
Add in the lemon juice and black pepper. Mix everything thoroughly until all ingredients are evenly coated and combined.
Taste the salad mixture and adjust seasoning if necessary. You may add a bit more mayonnaise for a creamier consistency or an extra pinch of black pepper for added flavor.
Lay out the sandwich bread slices on a clean surface. Spread the smoked turkey and country ham salad evenly onto four of the slices.
Place a lettuce leaf on top of the salad mixture on each sandwich, followed by a couple of tomato slices.
Top each sandwich with the remaining slices of bread to complete the sandwiches.
Cut each sandwich in half diagonally, if desired, and serve immediately. Alternatively, wrap them tightly in plastic wrap and refrigerate for up to 4 hours before serving.
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 6572 mg | 286% | |
| Total Carbohydrate | 217.3 g | 79% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 43.9 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 478 mg | 37% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1766 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
