Smoked Sausage Green Beans and Potatoes
Savor the comforting flavors of "Smoked Sausage, Green Beans, and Potatoes," a hearty one-pot meal that combines rustic charm with irresistible taste. This easy recipe features smoky sausage slices paired with tender baby potatoes, fresh green beans, and a rich medley of aromatic garlic, onion, and spices like smoked paprika and thyme. Simmered in chicken broth and finished with a buttery glaze, each bite balances savory and wholesome ingredients for an irresistible dish the whole family will love. With just 15 minutes of prep and 30 minutes of cook time, this quick and satisfying dinner is perfect for busy weeknights. Serve it straight from the skillet for a fuss-free meal packed with flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 oz smoked sausage
- 1.5 lb baby potatoes (red or gold)
- 1 lb fresh green beans
- 1 medium yellow onion
- 3 large garlic cloves
- 2 tbsp olive oil
- 1 cup chicken broth
- 2 tbsp butter
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Wash and trim the ends of the green beans. Set aside.
Scrub the baby potatoes and cut them into halves or quarters if they are large. Set aside.
Slice the smoked sausage into 1/4-inch thick rounds. Set aside.
Peel and dice the yellow onion. Mince the garlic cloves.
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Add the sliced sausage to the skillet and sauté for 4-5 minutes, until browned and slightly crispy. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and sauté for 2-3 minutes until softened.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Stir in the baby potatoes, chicken broth, smoked paprika, thyme, salt, and black pepper. Stir to combine.
Cover the skillet with a lid, reduce the heat to medium, and let the potatoes cook for 10-12 minutes, stirring occasionally, until they are starting to soften.
Add the green beans to the skillet, stirring them into the mixture. Cover again and cook for an additional 8-10 minutes until the green beans are tender and the potatoes are fully cooked.
Return the cooked sausage to the skillet. Stir in the butter, allowing it to melt and coat the vegetables and sausage.
Taste the dish and adjust seasoning with additional salt and pepper, if needed.
Serve hot as a one-pot meal, and enjoy!
Nutrition Facts
Calories |
2584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.0 g | 219% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 6949 mg | 302% | |
| Total Carbohydrate | 180.9 g | 66% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 30.7 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 422 mg | 32% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 5275 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
