Smoked Salmon Picnic Spread
Elevate your outdoor dining experience with this irresistible Smoked Salmon Picnic Spread, a creamy and flavorful appetizer perfect for sharing. Featuring tender smoked salmon finely folded into a rich blend of cream cheese and tangy Greek yogurt, this spread is infused with fresh herbs like dill and chives, a splash of zesty lemon juice, and the briny pop of capers. It's perfectly seasoned with a hint of garlic powder and black pepper, creating a harmonious balance of textures and tastes. Ready in just 15 minutes with no cooking required, this versatile recipe pairs beautifully with crisp crackers, crusty bread, or fresh vegetable dippers like cucumber and carrot. Whether you're packing a picnic or hosting a casual gathering, this smoked salmon spread is sure to impress your guests with its gourmet flair and irresistible flavor.
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Recipe Information
Ingredients
- 150 g Smoked salmon
- 225 g Cream cheese
- 60 ml Greek yogurt
- 1 tbsp Lemon juice
- 2 tbsp Dill (fresh, chopped)
- 1 tbsp Chives (fresh, chopped)
- 1 tbsp Capers (drained)
- 0.5 tsp Garlic powder
- 0.25 tsp Ground black pepper
- 200 g Crackers or bread (for serving)
Instructions
In a medium-sized mixing bowl, combine the cream cheese and Greek yogurt. Use a fork or spatula to mix them until smooth and creamy.
Add the lemon juice, garlic powder, and black pepper to the cream cheese mixture. Stir well to incorporate the flavors evenly.
Finely chop the smoked salmon and fold it into the cream cheese mixture using a spatula. Ensure it is evenly distributed.
Add the chopped dill, chives, and drained capers to the bowl. Gently mix until all ingredients are combined.
Transfer the spread to a serving bowl or airtight container. If not serving immediately, refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the smoked salmon spread with an assortment of crackers, crusty bread, or fresh vegetables such as cucumber slices or carrot sticks.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 3299 mg | 143% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 17.3 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 364 mg | 28% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 885 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
