Salmon Steak Tartare Lohitartar
Elevate your culinary repertoire with the exquisite "Salmon Steak Tartare Lohitartar," a no-cook masterpiece that celebrates the delicate, buttery flavor of sushi-grade salmon. This refreshing tartare combines finely diced salmon with bright red onion, briny capers, and aromatic herbs like dill and chives, brought together by a zesty lemon and Dijon mustard dressing for the perfect balance of tangy and savory. Enhanced with optional chili flakes for a subtle kick, this quick and elegant dish is ready in just 20 minutes, making it ideal for entertaining or a refined weeknight treat. Serve it elegantly molded or casually scooped alongside crisp crackers or artisan bread for the ultimate gourmet experience. Perfect for lovers of fresh, vibrant appetizers, this recipe is your ticket to restaurant-quality dining at home!
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Recipe Information
Ingredients
- 300 g Fresh salmon steak (sushi-grade)
- 1 small Red onion
- 1.5 tbsp Capers
- 2 tbsp Fresh dill, finely chopped
- 1 tbsp Chives, finely chopped
- 1 whole Zest of lemon
- 1.5 tbsp Lemon juice
- 2 tbsp Extra virgin olive oil
- 1 tsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 0.25 tsp Red chili flakes (optional)
- 4 pieces Bread or crackers, for serving
Instructions
Ensure the salmon steak is sushi-grade and well chilled. Use a very sharp knife to trim the skin and any visible white connective tissue from the salmon.
Dice the salmon into small, even cubes, approximately 0.5 cm in size. Place in a mixing bowl and keep it chilled while preparing the other ingredients.
Finely dice the red onion and rinse under cold water to mellow the flavor. Pat dry with a paper towel and add to the salmon.
Finely chop the capers, dill, and chives. Add them to the mixture along with the lemon zest.
In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, black pepper, and red chili flakes (if using) until emulsified.
Pour the dressing over the salmon mixture and gently toss until evenly coated. Be careful not to over-mix as this could break down the salmon texture.
Taste and adjust seasoning if needed. Cover the bowl with plastic wrap and let it chill in the refrigerator for 10–15 minutes to let the flavors meld.
Serve the salmon tartare immediately, either plated with a ring mold for a professional look or scooped onto a plate. Accompany with fresh bread or crackers for scooping.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1105 mg | 48% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.0 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 21.4 mcg | 107% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
