Alaskan Smoked Salmon Spread
Indulge in the rich, smoky flavors of this Alaskan Smoked Salmon Spread, a creamy and savory appetizer that's as effortless to make as it is impressive to serve. Combining softened cream cheese and a touch of sour cream for a luxuriously smooth base, this recipe is elevated with flaked smoked salmon, freshly squeezed lemon juice, and the subtle tang of Dijon mustard. Fresh dill, finely chopped green onions, and capers add bursts of vibrant flavor, while a hint of garlic powder and black pepper ties it all together. Ready in just 15 minutes, this irresistible spread becomes even better after chilling, allowing the flavors to meld beautifully. Perfect as a topping for crackers, bagels, or fresh veggie sticks, this versatile dish is ideal for entertaining or as a crowd-pleasing snack. Add a garnish of dill for a stunning finish, and enjoy a taste of Alaska in every bite!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 4 oz smoked salmon, flaked
- 2 tbsp sour cream
- 1 tbsp lemon juice, freshly squeezed
- 1 tsp Dijon mustard
- 1 tbsp fresh dill, chopped
- 2 tbsp green onions, finely chopped
- 1 tbsp capers, drained and chopped
- 0.5 tsp garlic powder
- 0.25 tsp black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a wooden spoon to blend until smooth and creamy.
Add the lemon juice, Dijon mustard, garlic powder, and black pepper to the cream cheese mixture. Stir until well incorporated.
Gently fold in the smoked salmon, fresh dill, green onions, and capers. Be careful not to overmix; you want small pieces of salmon visible throughout the spread.
Taste the spread and adjust seasoning if needed by adding more lemon juice, dill, or pepper.
Transfer the spread into a serving dish or an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the smoked salmon spread with crackers, bagels, or vegetable sticks. Garnish with additional dill or green onions if desired.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
