Smoked Salmon Red Lion Inn Style
Elevate your appetizer game with the refined yet irresistibly simple "Smoked Salmon Red Lion Inn Style." Perfect for entertaining or a quick gourmet snack, this recipe combines silky smoked salmon with a creamy, herbed spread made from softened cream cheese, fresh dill, tangy lemon juice, and a hint of minced shallot. Each slice of baguette or crisp cracker is layered with this luscious mixture, topped with delicate ribbons of salmon, briny capers, and a sprig of vibrant dill. Ready in just 15 minutes with no cooking required, this elegant dish is a stunning blend of flavors and textures. Ideal for brunch, cocktail parties, or a sophisticated starter, it’s a surefire hit for any occasion! Keywords: smoked salmon appetizer, herb cream cheese spread, easy gourmet recipe, Red Lion Inn-style canapé.
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Recipe Information
Ingredients
- 8 ounces smoked salmon
- 4 ounces cream cheese, softened
- 2 teaspoons dill, fresh and finely chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon capers, rinsed and drained
- 1 small shallot, finely minced
- 0.25 teaspoons black pepper, freshly ground
- 12 pieces baguette slices or crackers
- 1 sprig extra fresh dill, for garnish
Instructions
Prepare the cream cheese spread by combining the softened cream cheese, chopped dill, fresh lemon juice, minced shallot, and freshly ground black pepper in a medium-sized mixing bowl. Use a fork or silicone spatula to mix until all ingredients are thoroughly incorporated.
Cut the smoked salmon into small, bite-sized slices or ribbons for easy assembly.
Lay out the baguette slices or crackers on a serving platter. Spread a generous layer of the cream cheese mixture on each slice.
Top each piece with a portion of smoked salmon.
Sprinkle a few capers over the smoked salmon for added flavor and texture.
Garnish each piece with a small sprig of fresh dill for a beautiful finishing touch.
Serve immediately and enjoy this elegant and delicious dish!
Nutrition Facts
Calories |
1648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 3921 mg | 170% | |
| Total Carbohydrate | 191.8 g | 70% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 17.0 g | ||
| Protein | 85.5 g | 171% | |
| Vitamin D | 38.8 mcg | 194% | |
| Calcium | 276 mg | 21% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
