Smoked Salmon Cream Cheese Spread
Indulge in the creamy, savory perfection of this Smoked Salmon Cream Cheese Spread, a luxurious yet simple recipe that will elevate your appetizer game. This quick, 10-minute spread combines the richness of softened cream cheese with the smoky, delicate flavors of salmon, brightened by a splash of tangy lemon juice and fresh dill. Finely chopped scallions and a hint of garlic powder add depth and texture, while a pinch of black pepper balances the flavors beautifully. Perfectly chilled to allow the ingredients to meld, this spread is ideal for smearing on bagels, topping crunchy crackers, or pairing with fresh cucumber slices. Impress your guests or treat yourself to this easy, flavor-packed dip, a celebration of vibrant ingredients and effortless elegance.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 4 oz smoked salmon
- 1 tbsp lemon juice
- 1 tbsp fresh dill
- 2 scallions (finely chopped)
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
- 0.25 tsp salt (optional)
Instructions
Allow the cream cheese to soften at room temperature for 10-15 minutes to make mixing easier.
In a medium-sized mixing bowl, add the softened cream cheese and 1 tablespoon of lemon juice. Use a hand mixer or a spatula to mix until smooth and creamy.
Finely chop the smoked salmon into small pieces. Add the salmon to the cream cheese mixture.
Fold in the chopped scallions, fresh dill, garlic powder, black pepper, and salt if using. Gently mix until all ingredients are evenly combined.
Taste the spread and adjust the seasoning, adding more salt, pepper, or lemon juice as desired.
Transfer the spread into a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, bagels, cucumber slices, or other dippers of your choice.
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.0 g | 106% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 2031 mg | 88% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.7 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 256 mg | 20% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
