Pasta with Smoked Salmon Cream and Dill
Indulge in the luxurious flavors of this Pasta with Smoked Salmon Cream and Dill, a quick yet elegant recipe perfect for weeknight dinners or special occasions. Tender fettuccine or linguine is coated in a velvety cream sauce infused with the rich, smoky taste of salmon, complemented by the fresh, herbal notes of dill and a zesty hint of lemon. The sautéed garlic and butter create a base of irresistible aroma, while a sprinkle of Parmesan cheese adds a subtle depth of flavor. Ready in just 30 minutes, this creamy smoked salmon pasta is simple to make, yet delivers restaurant-quality sophistication. Ideal for seafood lovers, it's a comforting yet refined dish that pairs beautifully with a crisp white wine or sparkling water. Garnish with fresh dill and black pepper for a stunning presentation that’s as delicious as it looks.
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Recipe Information
Ingredients
- 400 grams Pasta (e.g., fettuccine or linguine)
- 200 grams Smoked salmon
- 1 cup Heavy cream
- 2 tablespoons Dill (fresh, chopped)
- 2 tablespoons Butter
- 2 cloves Garlic (minced)
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice (freshly squeezed)
- 50 grams Parmesan cheese (grated, optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 tablespoon Olive oil (for boiling pasta)
- 4 liters Water (for boiling pasta)
Instructions
Bring 4 liters of water to a boil in a large pot. Add 1 tablespoon of olive oil and 0.5 teaspoon of salt to the boiling water.
Add the pasta to the boiling water and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.
In a large pan, heat 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Lower the heat to medium-low and pour in 1 cup of heavy cream. Stir to combine and let it gently simmer for 3-4 minutes.
Add the chopped smoked salmon to the pan and cook for 2 minutes, stirring occasionally.
Stir in 1 teaspoon of lemon zest, 1 tablespoon of lemon juice, and 2 tablespoons of chopped dill. Season with 0.25 teaspoon of black pepper. Taste and adjust salt if needed, as smoked salmon may already be salty.
Toss the cooked pasta into the sauce, ensuring the pasta is well coated. If the sauce needs thinning, add reserved pasta water 1 tablespoon at a time until the desired consistency is reached.
If desired, sprinkle the grated Parmesan cheese over the pasta and gently mix.
Serve immediately, garnished with a bit of extra fresh dill and freshly ground black pepper for a final touch. Enjoy!
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.0 g | 183% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3516 mg | 153% | |
| Total Carbohydrate | 128.9 g | 47% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 3.5 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 34.3 mcg | 172% | |
| Calcium | 628 mg | 48% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
