Nutrition Facts for Smoked salmon cracker spread

Smoked Salmon Cracker Spread

Image of Smoked Salmon Cracker Spread
Nutriscore Rating: 47/100

Transform your next gathering with this luxurious Smoked Salmon Cracker Spread—a creamy, tangy, and perfectly savory appetizer that’s as easy to make as it is to enjoy. This 10-minute no-cook recipe combines rich cream cheese, zesty sour cream, and delicately smoky salmon with bursts of fresh dill, bright lemon juice, and briny capers for a flavor-packed bite. Seasoned with a hint of garlic and black pepper, this spread is irresistibly smooth and perfectly balanced. Ideal for spreading on crackers, baguette slices, or pairing with crisp veggies, it’s a crowd-pleaser that’s both elegant and versatile. Whether for a holiday party or casual snack, this smoked salmon appetizer is sure to impress.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 120 grams Smoked salmon
  • 225 grams Cream cheese
  • 60 grams Sour cream
  • 2 tablespoons Fresh dill
  • 1 tablespoon Lemon juice
  • 1 tablespoon Capers
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Place the cream cheese and sour cream in a medium-sized mixing bowl. Allow them to soften to room temperature for easy mixing.

2

Finely chop the smoked salmon into small pieces and add it to the bowl.

3

Add the fresh dill, lemon juice, capers, garlic powder, black pepper, and salt to the bowl.

4

Using a spatula or hand mixer, blend all the ingredients together until you achieve a smooth and creamy consistency.

5

Taste the spread and adjust the salt or pepper if needed.

6

Transfer the spread to a serving bowl and garnish with a sprig of dill or extra capers if desired.

7

Serve immediately with crackers, sliced baguette, or fresh vegetables. Alternatively, refrigerate for up to 2 days before serving.

Cooking Tip: Take your time with each step for the best results!
1063
cal
38.5g
protein
20.0g
carbs
94.8g
fat

Nutrition Facts

1 serving (436.4g)
Calories
1063
% Daily Value*
Total Fat 94.8 g 122%
Saturated Fat 54.6 g 273%
Polyunsaturated Fat 4.5 g
Cholesterol 285 mg 95%
Sodium 2349 mg 102%
Total Carbohydrate 20.0 g 7%
Dietary Fiber 0.8 g 3%
Total Sugars 12.9 g
Protein 38.5 g 77%
Vitamin D 20.5 mcg 103%
Calcium 331 mg 25%
Iron 2.1 mg 12%
Potassium 580 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.4%%
14.2%%
78.5%%
Fat: 853 cal (78.5%%)
Protein: 154 cal (14.2%%)
Carbs: 80 cal (7.4%%)