Smoked Salmon Pinwheels
Elevate your appetizer game with these irresistible Smoked Salmon Pinwheels, a perfect fusion of creamy, smoky, and fresh flavors that will impress any crowd. Soft flour tortillas are layered with a zesty cream cheese mixture infused with fresh dill, chives, and a splash of lemon juice for brightness. Velvety smoked salmon and tender baby spinach leaves add a gourmet touch, while the quick prep time (just 20 minutes!) makes this a go-to recipe for effortless entertaining. Rolled, chilled, and sliced into bite-sized pinwheels, these elegant treats are as visually stunning as they are delicious. Perfect for holiday spreads, brunch gatherings, or healthy midday snacks, these pinwheels prove that easy appetizers can still be showstoppers!
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Recipe Information
Ingredients
- 4 pieces Soft flour tortillas
- 8 ounces Cream cheese
- 2 tablespoons Dill (fresh, chopped)
- 2 tablespoons Chives (fresh, chopped)
- 2 teaspoons Lemon juice
- 8 ounces Smoked salmon
- 1 cup Baby spinach leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium-sized bowl, combine the cream cheese, chopped dill, chopped chives, lemon juice, salt, and black pepper. Mix thoroughly until smooth and well combined.
Lay one tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the entire surface using a spatula.
Place a quarter of the smoked salmon slices on top of the cream cheese layer, spreading them out evenly to cover the tortilla.
Add a thin layer of baby spinach leaves over the salmon slices, ensuring an even distribution.
Tightly roll the tortilla from one edge to the other to form a log. Repeat this process with the remaining tortillas and ingredients.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
After chilling, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch pinwheels.
Arrange the pinwheels on a serving platter and garnish with an extra sprinkle of dill or chives if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 4045 mg | 176% | |
| Total Carbohydrate | 114.6 g | 42% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 12.8 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 38.8 mcg | 194% | |
| Calcium | 517 mg | 40% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1055 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
