Rosti Potatoes with Smoked Salmon and Scrambled Eggs
Elevate your breakfast or brunch game with this irresistible recipe for Rosti Potatoes with Smoked Salmon and Scrambled Eggs. Crispy, golden-brown potato rosti serves as the perfect base for silky, creamy scrambled eggs infused with a hint of nutmeg and topped with delicate slices of smoky salmon. Garnished with fresh chives, this dish combines texture and flavor in every bite. Perfect for a weekend treat or fancy brunch, this recipe is easy to prepare yet impressively elegant. With under an hour from prep to plate, it’s as convenient as it is indulgent. Keywords like "crispy rosti potatoes," "smoked salmon breakfast," and "soft scrambled eggs" make this dish a must-try for any food lover.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 large Eggs
- 2 tablespoons Heavy cream
- 2 tablespoons Olive oil
- 120 grams Smoked salmon
- 2 tablespoons Chives
- 0.25 teaspoon Ground nutmeg
Instructions
Peel the russet potatoes and grate them using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
In a bowl, mix the grated potatoes with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large, non-stick skillet over medium heat. Spread half of the potato mixture evenly in the pan and press it down gently with a spatula.
Cook the rosti for 7–8 minutes on one side until golden and crispy, then carefully flip it and cook for another 7 minutes on the other side. Repeat with the remaining potato mixture. Keep the finished rosti warm in a low oven.
In a medium bowl, whisk together the eggs, heavy cream, a pinch of salt, a pinch of pepper, and the ground nutmeg.
Heat the remaining 2 tablespoons of butter in a non-stick skillet over low heat. Pour the egg mixture into the pan and gently stir with a spatula, cooking slowly until the eggs are soft and creamy. Remove from heat immediately to avoid overcooking.
To assemble, place a rosti potato on a plate, top with slices of smoked salmon (30 grams per serving), and a generous portion of scrambled eggs. Garnish with chopped chives.
Serve immediately and enjoy your flavorful Rosti Potatoes with Smoked Salmon and Scrambled Eggs!
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 1034 mg | 45% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.2 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
