2 Cheese Mushroom Toast
Elevate your snack or quick-meal game with this irresistible 2 Cheese Mushroom Toast recipe, a perfect harmony of gooey mozzarella, nutty Parmesan, and savory sautéed mushrooms atop crispy sourdough or multigrain bread. This easy-to-make dish starts by caramelizing garlic and mushrooms with a touch of olive oil for an intensely aromatic flavor base. Topped with a generous layer of melty cheeses, the toasts are baked to golden perfection, creating a mouthwatering blend of crunch and creaminess. Ready in just 25 minutes, this recipe is ideal for a cozy brunch, a light dinner, or an indulgent snack. Don’t forget the fresh parsley garnish for a pop of color and freshness! Perfectly shareable, these cheesy mushroom toasts will leave everyone reaching for seconds.
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Recipe Information
Ingredients
- 2 pieces Bread slices (sourdough or multigrain)
- 1 cup Button mushrooms (or cremini mushrooms), thinly sliced
- 1 clove Garlic, minced
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.5 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Butter, softened
- 1 teaspoon Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Spread the softened butter evenly over one side of each bread slice and set aside.
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
Add the thinly sliced mushrooms to the skillet. Sprinkle with salt and black pepper, and cook for 4-5 minutes, stirring occasionally, until the mushrooms are softened and lightly browned.
Place the buttered bread slices on a baking sheet, buttered side down.
Distribute the sautéed mushrooms evenly over the bread slices.
Sprinkle the shredded mozzarella cheese evenly over the mushrooms, followed by the grated Parmesan cheese.
Transfer the baking sheet to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the toasts from the oven and let them cool slightly. Optionally, garnish with fresh parsley for added color and flavor.
Serve warm and enjoy your delicious 2 Cheese Mushroom Toast!
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1758 mg | 76% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 6.7 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 677 mg | 52% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
