Open Face Brie Apple and Arugula Sandwich
Elevate your lunch game with this Open Face Brie, Apple, and Arugula Sandwich—a delightful combination of sweet, savory, and tangy flavors in every bite. Built on a slice of lightly toasted rustic bread, this recipe features creamy brie cheese, crisp apple slices, and peppery arugula dressed in olive oil and lemon juice. A drizzle of honey ties it all together, creating a sophisticated balance of textures and tastes that's perfect for a quick, satisfying meal. Ready in just 15 minutes, this easy yet elegant open-face sandwich is ideal for busy weekdays or as a light gourmet snack. Serve fresh for the ultimate pairing of freshness and indulgence! Perfect keywords: brie sandwich recipe, open face sandwich ideas, quick lunch recipe.
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Recipe Information
Ingredients
- 1 slice Rustic bread (e.g., sourdough or multigrain)
- 2 ounces Brie cheese
- 0.5 medium Apple (e.g., Honeycrisp or Granny Smith)
- 0.5 cups Arugula
- 1 teaspoon Honey
- 1 teaspoon Olive oil
- 0.5 teaspoons Lemon juice
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
1. Preheat a skillet or toaster oven to medium heat.
2. Lightly toast the slice of rustic bread until it is golden and slightly crisp, about 3-5 minutes. Set aside.
3. While the bread is toasting, prepare the apple by slicing it thinly into half-moon shapes (leave the skin on for extra crunch).
4. In a small bowl, toss the arugula with olive oil, lemon juice, a pinch of salt, and black pepper. Set aside.
5. Place the toasted bread on a plate and layer it with brie slices, spreading them evenly across the surface.
6. Arrange the apple slices on top of the brie, fanning them out slightly for presentation.
7. Add a handful of dressed arugula on top of the apple slices.
8. Drizzle the sandwich with honey for a touch of sweetness.
9. Serve immediately and enjoy your Open Face Brie, Apple, and Arugula Sandwich!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 16.3 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 138 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
