Smoked Salmon and Cream Cheese Open Sandwich for One
Elevate your lunch with this elegant and effortless Smoked Salmon and Cream Cheese Open Sandwich for One. Built on a base of perfectly toasted sourdough bread, this recipe brings together creamy layers of rich cream cheese and velvety smoked salmon, brightened with a splash of fresh lemon juice. A touch of dill, briny capers, and a sprinkle of freshly cracked black pepper amplify the flavors, creating a harmonious balance of savory and tangy. For added crunch and vibrancy, paper-thin radish slices crown this irresistible open-faced delight, with optional peppery arugula for extra freshness. Ready in just 10 minutes and requiring no cooking, this single-serving masterpiece is perfect for a quick yet indulgent meal that’s as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 1 piece sourdough bread slice
- 2 tablespoons cream cheese
- 2 ounces smoked salmon
- 1 teaspoon lemon juice
- 1 teaspoon dill (fresh)
- 1 teaspoon capers
- 0.25 teaspoon black pepper (freshly ground)
- 2 pieces radishes (thinly sliced)
- 0.5 cup arugula (optional)
Instructions
Toast the slice of sourdough bread until it is golden and slightly crispy. Set aside to cool slightly.
Spread the cream cheese evenly over the entire surface of the toasted bread.
Layer the smoked salmon slices over the cream cheese, spreading them evenly to cover the bread.
Drizzle the lemon juice over the smoked salmon for a hint of brightness.
Sprinkle fresh dill and capers across the top of the sandwich for added flavor and texture.
Lightly crack some fresh black pepper over the top, adjusting to taste.
Arrange thinly sliced radishes on the sandwich for a crisp and refreshing crunch.
If desired, add a small handful of arugula on top for a peppery bite.
Serve immediately and enjoy your beautifully crafted open sandwich!
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
