Smoked Gouda and Sun Dried Tomato Sauce
Indulge in the rich and smoky flavors of this Smoked Gouda and Sun-Dried Tomato Sauce, a decadent pairing that transforms simple ingredients into an irresistibly creamy masterpiece. Crafted with velvety smoked gouda, tangy sun-dried tomatoes, and a touch of fresh basil, this sauce is the ultimate accompaniment for pasta, chicken, or roasted vegetables. A quick roux of butter and flour ensures the perfect thickness, while garlic and a dash of optional red pepper flakes bring depth and subtle heat. This versatile recipe comes together in just 35 minutes and serves four, making it perfect for a cozy weeknight dinner or an elegant dinner party. Whether you're looking to elevate your meal game or impress guests, this gourmet-inspired sauce will quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 200 grams Smoked gouda cheese
- 100 grams Sun-dried tomatoes
- 2 tablespoons Unsalted butter
- 2 units Garlic cloves
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh basil leaves
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Finely grate the smoked gouda cheese and set it aside.
Chop the sun-dried tomatoes into small pieces and set them aside.
Finely mince the garlic cloves, then heat the olive oil in a medium saucepan over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Melt the butter in the same saucepan, then whisk in the flour to create a smooth roux. Cook for 1-2 minutes, stirring constantly, until the flour is lightly golden.
Gradually whisk in the milk and heavy cream, making sure there are no lumps. Simmer gently over medium heat for about 3-5 minutes until the mixture thickens slightly.
Reduce the heat to low and stir in the grated smoked gouda cheese a handful at a time, allowing it to melt completely before adding more.
Once the cheese is fully incorporated, stir in the chopped sun-dried tomatoes, salt, black pepper, and crushed red pepper flakes (if using). Simmer gently for 3-5 minutes to let the flavors meld.
Finely chop the basil leaves and stir them into the sauce just before serving.
Serve the Smoked Gouda and Sun Dried Tomato Sauce warm over pasta, chicken, roasted vegetables, or your dish of choice. Enjoy!
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 17.1 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 492 mg | 38% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
